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First Courses
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House Salad
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Baby lettuces, roasted pearl onions, Crimini mushrooms
shaved Parmesan and an Balsamic/herb vinaigrette
$ 9.45
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Composed Salad of Organic Limestone Lettuce
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Heirloom tomatoes, Gorgonzola and black truffle dressing
$ 10.45
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Baby Greens with Stone Fruit
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Toasted almonds, blue cheese and a raspberry vinaigrette
$ 9.45
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Crispy Turner Farms New Zealand Calamari
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With shaved fennel & garlic salad...crispy herbs
& spicy mustard dipping sauce
$ 12.45
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Pan Roasted Day Boat Scallops
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...Yukon potato galette, marinated autumn veggies &
Pommery mustard
$ 12.45
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Crispy Polenta and Grilled Vegetable Gateau
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With a roasted organic tomato jus, Emmenthaler cheese
$ 10.45
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Braised Veal Short Ribs with Asian Five Spice
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...natural juices
$ 14.45
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Soup du Jour - Bowl
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Soup du Jour - Cup
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$ 7.45
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$ 5.45
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ENTRÉE SALADS
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California Bistro Salad
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Grilled chicken, avocado, Blue cheese, bacon,
hard-cooked egg,mango & a lemon vinaigrette
15.45
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Seafood Salad
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Sautéed assorted seasonal fresh fish & seafood atop
crisp vegetables & baby greens with a lemon vinaigrette
19.45
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Bistro 45 Caesar Salad
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Young greens, shaved Parmesan & cracked pepper
10.45
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Grilled Colorado Lamb Salad
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Fingerling potatoes, Roquefort, watercress
& a Provencal dressing
19.45
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PASTA
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Fresh Seafood Fettuccine
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Roasted Tiger shrimp, New Zealand mussels & shaved
fennel in a light saffron/curry jus
20.45
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Angel Hair with Gorgonzola
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Basil puree, garlic & pine nuts
14.45
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Seafood Linguine
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Fish & shellfish in a spicy tomato-basil sauce
$20.45
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Ravioli du Chef
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16.45
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SEA
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Garlic Crusted Alaskan Halibut
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With watercress risotto, marinated Portobella &
Balsamic vinegar sauce
20.45
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Grilled Rare Ahi Tuna
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Roasted pepper emulsion, organic spinach & a summer
veggie/Dungeness crab relish
22.45
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Pan Roasted All Natural New Zealand Salmon
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With a port wine/citrus dressing & white
corn/potato risotto
20.45
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skillet Roasted Day Boat Sea Scallops
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Crimini mushroom pesto, potato/fennel
rosti & Haricots Vert
27.45
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LAND
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Pan Roasted Breast of Sonoma Range Chicken
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Marinated lentils, asparagus fricassee & a roasted
tomato/garlic demi glaze
18.45
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Grilled Angus Beef Tenderloin
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…potato-Parmesan galette & a truffled onion jus
32.45
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Crispy Maple Leaf Farms Duck Breast
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…Frisee, roasted nuts & a fresh orange sauce
21.45
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Grilled All Natural Nebraska Pork Tenderloin
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Marinated & served with grilled endive & a
roasted apple-sherry sauce
$19.45
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Salads
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Dungeness Crab Salad
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...horseradish créme and roasted pepper confit
$ 13.45
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House Salad
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Baby lettuces, roasted pearl onions, Paris
mushrooms, shaved Parmesan, and an herb/balsamic vinaigrette
$ 9.45
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Composed Salad of Organic Limestone Lettuce
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Heirloom tomatoes, Gorgonzola and black
truffle dressing
$ 10.45
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Small Plates & Bowls
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Sauté of Spicy Tiger Shrimp
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...cous cous salad, toasted walnuts &
garlic-saffron aioli
$ 13.45
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Braised Veal Short Ribs with Asian Five Spice
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...natural juices
$ 14.45
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Spicy Tuna Tartare
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Crisp ciabatta, coriander, avocado,
cucumber & lemon-soy dressing
$ 12.45
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Sauté of Dive Boat Scallops
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Yukon potato, white corn, Shiitake
mushrooms and red beet dressing
$ 13.45
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Pan Seared Fresh Hudson Valley Foie Gras
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Served with polenta granitee, wilted greens
& peppered pineapple dressing
$ 22.45
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Crispy Turner Farms New Zealand Calamari
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With shaved fennel & garlic
salad....crispy herbs spicy mustard dipping sauce
$ 12.45
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Red Wine Braised Burgundian Escargots
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With garlic flan and wilted spinach
$ 13.45
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Ravioli du Jour
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Soup du Jour
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$ 12.45
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$ 7.45
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SEA
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Sauteéd Ahi
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With black and white sesame crust ...soy-ginger sauce
& a roasted mushroom strudel
$ 28.45
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Roulade of Organically Farmed New Zealand King Salmon
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Served with Chevre puree, grilled onions & tomato
chutney
$ 27.45
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Garlic Crusted Alaskan Halibut
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Served with watercress risotto, marinated Portobellas
and Balsamic reduction
$ 28.45
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Chef's Fish Bouillabaisse Style
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With scallops, tiger shrimp, salmon,
shellfish..in a garlicy fish broth with rouille
$ 28.45
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Skillet Roasted Dive Boat Sea Scallops
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Dungeness crab bread pudding...green
apple/Madras curry sauce
$ 32.45
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Seared Pacific White Sea Bass
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Fricassee of shellfish, "La Espanola"
sausage, Yukon potatoes & celery
$ 28.45
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LAND
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Pan Roasted Breast of Sonoma Range Chicken
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Potato flan, glazed red onion & summer
truffle sauce
$ 19.45
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Grilled All Natural Angus Beef Tenderloin
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Herb crusted with Oyster mushrooms...served
with a barlotti mushroom casserole & a Cabernet reduction
$ 32.45
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Roasted Crispy Maple Leaf Farms Duck Breast
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Garnet yam "Anna" & apricot/hazelnut sauce
$ 28.45
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Grilled Aussie Rack of Lamb
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camarque rice & a Nicoise-tomato-basil demi glaze
$ 29.45
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Grilled Karabuta Pork Tenderloin
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Serrano ham, green lentils, fresh herbs
& port wine jus
$ 27.45
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Braised All Natural Veal Osso Bucco
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Violette mustard, Black pepper pasta &
braised carrots
$ 28.45
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