Pear Bread Pudding

Chocolate Mocha Torte

With caramel vanilla creme anglaise and vanilla ice cream

Espresso chocolate crunchy ice cream

Sorbet Medley

Lemon Berry Tower

In an almond cookie cup with fresh fruit

With Blueberry ice cream profiterole

Chocolate Soup

Seasonal Fruit Crumble

Softly baked soufflé served with vanilla bean ice cream & warm chocolate sauce

Caramel sauce and cinnamon ice cream

Berry Créme Brulee "En Cage"

Five cheeses 16.00

Cow

Saint Marcellin - Intensely creamy, nutty and complex in flavor

Goat

Pattacabra - Made in Zaragosa, Spain...quite pungent yet smooth

Veined

St. Agur - Balance of rich blue taste and a smooth, creamy texture

Valdeon - Produced with cow's and goat's milk.  An excellent balance of sweetness and tang, with a nice earthiness at the finish

Sheep

Ossau-Iraty - Unpasturized...full of delicious, nutty, robust taste

As a courtesy to other patrons, except in emergencies, please just say no to cell phone use inside the restaurant. Thank you!

Winter 2009/2010