|
|
 |
|
|
|

|
|
Salads
|
|
Composed Salad
|
|
Grilled Colorado lamb, Point Reyes Blue, grilled Shiitake, arugula,
Pea shoots & a simple walnut oil dressing $ 18.45
|
|
|
|
House Salad
|
|
Baby lettuces, roasted pearl onions, Paris mushrooms, shaved
Parmesan, and an herb/balsamic vinaigrette $ 12.45
|
|
|
|
Shaved Vegetable Salad
|
|
Heirloom tomato, mache, peppered brioche & a cucumber-mint
dressing $13.45
|
|
|
|
Small Plates & Bowls
|
|
 |
|
Braised Veal Short Ribs with Asian Five Spice
|
|
...natural juices $ 16.45
|
|
|
|
Marinated Ahi Tuna Tartare
|
|
Celery/coriander salad & toasted Ciabatta...coriander dressinng
$ 16.45
|
|
|
|
Grilled Diver Sea Scallops
|
|
Red oak leaf, lemon creme fraiche & artichoke barigoule
$17.45
|
|
|
|
Seared Rougie Farms Foie Gras
|
|
Pickled rhubarb, brioche & Stilton toast …..strawberry-Balsamic
syrup $ 23.45
|
|
**Recommended pairing: Piramimma Late Harvest Riesling, Victoria, Australia
2004 $12
|
|
|
|
Crispy Wild Caught Calamari
|
|
Olive scented plum tomatoes & a spicy mustard dipping sauce
$ 15.45
|
|
|
|
 |
|
Marinated Scottish Salmon Carpaccio
|
|
Chilled pastini salad, Ikura & a gazpacho dressing
$16.45
|
|
|
|
Quick Seared Colossal Tiger Shrimp
|
|
Grilled Treviso & mustard/papaya drizzle
$17.45
|
|
|
|
Ravioli du Jour
|
Any Side
|
Soup du Jour
|
|
|
|
|
|
$ 16.45
|
$ 6.45
|
$ 8.45
|
|
|
|
SEA
|
|
Pan Roasted Australian Baramundi
|
|
Heirloom tomato risotto Milanaise, fricasse of spring
vegetables...organic carrot & lobster jus $29.45
|
|
|
|
Sauteéd Ahi
|
|
Black and white sesame crust ...soy-ginger sauce & wild rice
pancake $ 29.45
|
|
|
|
Roulade of Organic Scottish Salmon
|
|
Variation of Kabocha squash, mixed herbs & mascarpone $29.45
|
|
|
|
 |
|
Pan Roasted Alaskan Halibut
|
|
Aged sherry/oven dried tomato vinaigrette...roasted artichoke &
calamari saute with wilted dandelion greens $32.45
|
|
|
|
Seared Diver Sea Scallops
|
|
Shrimp flan "Vichysoisse", Fennel pollen & English peas...sweet
& sour Piquillo jus $33.45
|
|
|
|
Oven Poached Oregon Petrale Sole
|
|
Exotic mushroom duxelle, creamy polenta & spinach vierge
30.45
|
|
|
|
LAND
|
|
Crispy Jidori Free Range Chicken Breast
|
|
Herb crusted, spinach braised coco beans,...spicy orange sauce
$22.45
|
|
|
|
Grilled All Natural Angus Beef Tenderloin
|
|
Yukon potato/Gorgonzola rosti, peppered baby
corn...Shiitake/Cabernet reduction $35.45
|
|
|
|
 |
|
Roasted Maple Leaf Farms Duck Breast
|
|
Rosemary-potato galette, Parma-carrot bundle & cherry
gastrique $31.45
|
|
|
|
Grilled Aussie Lamb Chops
|
|
Eggplant camponata, gnocchi & a Roquefort demi glaze $31.45
|
|
|
|
Pan Roasted Niman Ranch Pork Chop
|
|
Gala apple-Yukon potato compote, apple beignet, grilled
asparagus...aged Balsamic brown butter reduction $28.45
|
|
|
|
Slow Braised All Natural Veal Osso Bucco
|
|
Porcini mushroom pasta du jour, Haricots vert & oven dried
tomato infused braising juices $34.45
|
|
|
|
 |
|
OTHER
|
|
Gateau of Curried Spinach, Parmesan Heirloom Tomatoes & Crisp Polenta
|
|
...truffled aioli
|
|
18.45
|
|
 |
|
|
|
As a courtesy to other patrons, except in emergencies, please just
say no to cell phone use inside the restaurant. Thank you!
|
|
|
|
Spring 2008
|
|
|