Tuesday, Wednesday,  Thursday, & Friday

11:30 am - 2:30 pm

First Courses

House Salad

Organic Beet Salad

Mixed organic lettuces, sweet/spicy walnuts, crumbled Point Reyes Blue cheese and caramelized shallot vinaigrette

Mixed organic lettuces, roasted beets, goat cheese croutons & beet vinaigrette

12.45

12.45

Warm Baby Red Potato Salad

Crispy Wild Caught Calamari

Frisee, Bacon, green beans & "sunny side up" quail egg with herb aioli

Spicy dipping sauce

12.45

16.45

Braised Beef Short Ribs

Creamy spinach, roasted Portobello mushrooms...natural juices

16.45

Soup du jour

Bowl   8.45

Cup  5.45

Entree Salads

California Bistro Salad

Seafood Salad

Grilled Chicken, avocado, Blue Cheese, bacon, hard-cooked egg, mango & a lemon vinaigrette

Sauteed assorted seasonal fresh fish & seafood atop crisp vegetables & baby greens with a lemon vinaigrette

19.45

22.45

Pasta

Seafood Linguine

Ravioli du Chef

Fresh fish & shellfish in a spicy tomato -basil sauce

23.45

18.45

Sea

Sauteed Ahi

Grilled Filet of Pacific Salmon

Black & white sesame crust. Tamari/ginger sauce & a vegetable beggar's purse

Potato puree, haricorts vert, Manilla clam & mussel sauce

26.45

26.45

Pan Roasted Canadian Whitefish

With asparagus & a white bean/tomato ragout

25.45

Land

White Bean Cassoulet

All Natural Chicken Breast

Simmered with garlic, grilled all natural sausage, applewood bacon, silced rare Maple Leaf duck breast

With country roasted poatoes & green peppercorn sauce

25.45

18.45

Grilled All Natural Angus Beef Tenderloin

Roasted Double Cut Pork Chop

Wild mushroom ragout, haricots vert & Cabernet jus

Sweet potato fries, wilted organic spinach & brandy-mango sauce

35.45

24.45

Steak & Fries

Char grilled flat iron steak with green beans, Madeira jus & blue cheese butter

23.45