Tuesday, Wednesday, Thursday & Friday

11:30 am - 2:30 pm

First Courses

House Salad

Mixed organic lettuces, sweet/spicy walnuts, crumbled Point Reyes Blue cheese and caramelized shallot vinaigrette

12.45

Organic Beet Salad

Mixed organic lettuces, roasted beets, goat cheese croutons & beet vinaigrette

12.45

Warm Baby Red Potato Salad

Frisee, Bacon, green beans & "sunny side up" quail egg with herb aioli

12.45

Crispy Wild Caught Calamari

Spicy dipping sauce

16.45

Braised Beef Short Ribs

Creamy spinach, roasted Portobello mushrooms...natural juices

16.45

Soup du jour

bowl     8.45

cup  5.45

Entreé Salads

California Bistro Salad

Grilled Chicken, avocado, Blue Cheese, Bacon, hard-cooked egg, mango & a lemon vinaigrette

19.45

Seafood Salad

Sauteéd assorted seasonal fresh fish & seafood atop crisp  vegetables & baby greens with a lemon vinaigrette

22.45

Pasta

Seafood Linguine

Fresh fish & shellfish in a spicy tomato -basil sauce

23.45

Ravioli du Chef

18.45

Sea

Sauteéd Ahi

Black & white sesame crust. Tamari/ginger sauce & a vegetable beggar's purse

26.45

Grilled Filet of Pacific Salmon

Potato puree, haricorts vert, Manilla clam & mussel sauce

26.45

Pan Roasted Canadian Whitefish

With asparagus & a white bean/tomato ragout

25.45

Land

White Bean Cassoulet

Simmered with garlic, grilled all natural sausage, applewood bacon, silced rare Maple Leaf duck breast

25.45

All Natural Chicken Breast

With country roasted poatoes & green peppercorn sauce

18.45

Grilled All Natural Angus Beef Tenderloin

Wild mushroom ragout, haricots vert & Cabernet jus

35.45

Roasted Double Cut Pork Chop

Sweet potato fries, wilted organic spinach & brandy-mango sauce

24.45

Steak & Fries

Char grilled flat iron steak with green beans, Madeira jus & blue cheese butter

23.45

As a courtesy to other patrons, except in emergencies, please just say no to cell phone use inside the restaurant.  Thank you!

Winter 2009/2010