We toast you with three 2 ounce pours OR two 3 ounce pours
of the following selections:

Bubbles

Prosecco, Zonin NV Valdobiadene, Italy

10.00

Sparkling, Jaume Serra "Cristalino" Brut NV

Sparkling, Mumm Napa "Chef du Caves" Brut NV

The Pink Lady

10.00

Rose of Pinot Noir, Lucia "Lucy", Santa Lucia 2007

Rose Vie "Belle-Amie", Santa Barbara 2004

Rose, Vin Gris de Pinot Noir, Jacaman, Russian River 2006

White Light

9.00

Chardonnay, Kali Hart, Monterey 2006

Cotes Bleu (Vermentino/Roussanne), jean-Luc Columbo, Rhone, France 2000

Pinot Grigio, Pavi, Napa 2006

White Coat and Tails

14.00

Chardonnay, Kali Hart, Monterey 2006

Chenin Blanc Leo Steen, Dry Creek 2006

Pinot d'Alsace, Zind Humbrect, Alsace, France 2005

White Knights (Offdry)

11.00

Riesling, Columbia Winery "Cellar Master", Washington 2006

Riesling, kabinett, Von Hovel Oberemmeler Hutte, Germany

Rose Vie "Belle-Amie", Santa Barbara 2004

Red Sideways

14.00

Malbec, Paris Goulart "Reserva", Argentina 2006

Merlot, Ch. St. Michelle "Indian Wells", Colmbia WA 2003

Pinot Noir, Melville "Verna's", Santa Rita 2006

Red Badge of Courage

12.00

Merlot, Twenty Rows, Napa 2006

Shiraz, Tapestry "Baker's Gully", Mclaren Vale Australia 2006

Syrah, Tamayo, Contra Coasta 2004

Red Rangers

14.00

Cabernet Sauvignon, Beringer, Knight's Valley 2005

Grenache, Ey "Vigne Las Collas", Provence, France 2005

Lacrima di Morro d'Alba, Giustim March 2006

Stickys

15.00

Late Harvest Riesling, Pirramimma, Victoria, Australia 2004

Sauternes, Ch. Lamothe Guignard, Barsac 2003

Syrah "Port", Tamayo "J. Jaden", Contra Coasta 2003