Marinated Tiger Shrimp en Croute .... Wasabi dipping sauce

Firecracker Pork Dumplings with Coriander Dipping Sauce or Mango Dipping Sauce

Spinach and Gruyere Tartlets

Roasted Duck & Mushroom en croute...Balsamic Glaze

Dijon Marinated Nicoise Style Chicken...on Hothouse Cucumber

 Ahi Tuna  & Avocado on Crispy Wonton...Soy Ginger Sauce

Fondue of Fontina and Melted Tomatoes...on Crostini

Black Caviar on Potato Pancakes...Créme Fraiche

Kona Crusted Beef with Garlic Aioli.. on Toasted Baguette

Proscuitto Wrapped Asparagus and Goat Cheese...with a Balsamic Drizzle

Vegetarian Egg Roll...Lemon Dipping Sauce

Salmon Tartare...on Crostini

Crispy Beignet of Goat Cheese & Caramelized Apple (for parties under 25 people)

Grilled Lamb Lollipops.. Porcini Rosemary Sauce (for parties over 50 people)