Desserts
9.45
Lemon Mousse Pie Toasted meringue and blueberry ice cream
Caramelized Fuji Apple Tart Sesame seed brittle, black and golden raisin ice cream and apple Balsamic
Sorbet Medley In an almond cookie cup with fresh fruit
Chocolate Soup Softly baked soufflé served with vanilla bean ice cream & warm chocolate sauce
Chocolate Praline Terrine Port poached D'Anjou pear...toasted hazelnuts
Berry Créme Brulee "En Cage"
Sticky Toffee Pudding Medjool dates with a butter pecan ice cream and toffee sauce
Winter 2012