Bistro45

SMALL PLATES

 

House Salad    Organic baby lettuces, fresh herbs, golden raisins, candied pecans, Mycella blue

                        cheese and spiced vinaigrette    9.45

 

Roasted Beet Salad     Honey yogurt, candied oats, cocoa and winter greens    12.45

 

House Cured Scottish Salmon   Sweet mustard, confit of Belgian endive, apples    13.45

 

Yellowfin Tartare   Marinated cucumber, sesame tuile, cilantro and

                                 avocado-coconut puree    14.45

 

Sherry Vinegar Braised Beef Short Ribs   Roasted vegetables, Parmesan polenta and crispy

                                                   kale...natural jus    16.45

 

Pork Rillette "Crostini"    On grilled country bread with white bean puree , red pepper aioli and

                                          arugula    13.45

 

Bloomsdale Spinach Tart     Spinach custard, house-cured bacon, warm goat cheese and

                                           frisee salad    9.45

 

Wild Caught Calamari Fritti   Honey-pepper aioli, spicy tomato sauce, red pepper slaw    16.45

 

Caesar Salad    Hearts of Romaine, marinated artichokes, sunflower seeds, shaved

                           Parmesan, white anchovy and a grilled crouton    11.45

 

Black Mussel Tagliattelle     Spicy dipping sauce and Napa cabbage slaw    16.45

 

Any Side        6.45    Soup du Jour    7.45

 

SEA

 

Seared Yellowfin Tuna    Lemon-roasted potatoes, salad of Frisee and green beans,

          poached egg andchive emulsion    29.45

 

Pan Roasted Atlantic Salmon    Spiced pearl pasta, roasted organic eggplant, tomatoes,

                                                   chermoula, parsley coulis    28.45

 

Skillet Seared Diver Sea Scallops   Baby beets, roasted Brussels sprouts and

                                                        cauliflower...brown butter sauce    31.45

 

Bistro Bouillabaisse    Local rockfish, seasonal shellfish and marble

                        potatoes in a lobster broth with traditional rouille    29.45

 

Oregon Ling Cod   Caramelized onions, roasted sweet peppers, organic zucchini, Spanish

                              almonds and romesco    27.45

 

LAND

 

All Natural Prime Beef Tenderloin   Potatoes Lyonnaise, Bilbao chorizo, sauteed tomatoes, haricots verts and Cabernet reduction   35.45

 

 

Pitman Family Farms Duck "Cassoulet"   Duck breast, leg and sausage...stew of heirloom

                            beans and bacon with dried tomatoes, fried bread and mustard creme   29.45

 

Pan Roasted Mary's Chicken Breast   Sweet potato agnolotti, broccoli rabe, sweet curry broth

                                                            and ginger creme    19.45

 

Harissa-Crusted Lamb Sirloin   Ragout of lamb shank, asparagus and Cippolini

                                                   onions...Piquillo pepper demi and fromage blanc    33.45

 

Grilled Duroc Double Cut Pork Chop    Parsnip puree, baby carrots and turnips, port-roasted

                                                             prunes, violet mustard jus      27.45

 

VEGETABLE

Wild Mushroom Risotto    Roasted pearl onions, garlic confit, Balsamic and truffle oil    21.45